Breadcrumb Home Dive into DIIS publications What shapes food value chains? Journal Article What shapes food value chains? Karen Sau Jespersen, Ingrid Kelling & Froukje Kruijssen Share on X Share on LinkedIn Share on Facebook Mail this page Print this page Copy this page URL Regions Asia You might also like: Previous streamed event Maritime security and geopolitical rivalry in the South China sea Previous streamed event Rethinking climate change support in violent conflict-affected states Previous streamed event The impact of the Gaza war on the Middle East Previous streamed event A partner in dire straits? A European perspective on Taiwan Previous streamed event Myanmar in multiple crisis What shapes food value chains?lessons from aquaculture in AsiaKaren Sau Jespersen, Ingrid Kelling & Froukje KruijssenFood policy, 49, 228-240, 2014 Read publication (external link)
