Food and agriculture
Rural poverty has not been reduced over the past two decades, despite considerable investments and development assistance to smallholder agriculture, How is the institutional context influencing access to productive resources? How can farmer institutions hold leaders accountable?
Research and activites
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DIIS Working Paper2007private social standards in the cut flower industries of Kenya and Tanzania
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DIIS Working Paper2007a preliminary assessmentPeter Gibbon
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DIIS Working Paper2007Peter Gibbon
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DIIS Working Paper2007Johnson Nyingi, Zerupa Akello & Michael Kidoido
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DIIS Working Paper2006'Black Economic Empowerment' in the South African wine sectorSandra Kruger & Andries du Toit
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DIIS Working Paper2006Liangzhi You
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DIIS Working Paper2006Peter Gibbon
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Journal Article2006is environmental rehabilitation possible?
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DIIS Working Paper2006'Black Economic Empowerment' (BEE) in the South African fishing industryLance van Sittert
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Journal Article2006past, present and futureDavid Crosoer & Lance van Sittert
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DIIS Working Paper2005food safety standards and the Ugandan fish export industry
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Journal Article2005a strategic case study
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Journal Article2005sustainability initiatives in the coffee industryDaniele Giovannucci
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Journal Article2005T. T. Nielsen
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Journal Article2004the need for multi-methodsLene Møller Madsen
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DIIS Working Paper2004review of recent literature with examples from TanzaniaEsbern Friis-Hansen
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Journal Article2003Morten Lind & Kjeld Rasmussen
Experts
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Photo/illustration by Lynggaardhansenfoto.dk
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Photo/illustration by Lynggaardhansenfoto.dkSustainable development and governanceSenior Researcher+45 9132 5434
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Photo/illustration by Lynggaardhansenfoto.dkSustainable development and governanceSenior Researcher+4525471657
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Sustainable development and governanceEmeritus Researcher+45 3269 8714