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DIIS Working Paper sub-series on Standards and Agro-Food Exports (SAFE)



This working paper sub-series includes papers generated in relation to the research and capacity build­ing programme ‘Standards and Agro-Food Ex­ports: Identifying Challenges and Outcomes for Devel­oping Countries’ (SAFE). The project, running from 2005 to 2010, is funded by the Danish Devel­op­ment Research Council and is carried out jointly by the Danish Institute for Inter­national Studies (DIIS) and the Department of Agricultural Economics and Agri-business at Sokoine University, Tan­zania.
 
The SAFE sub-series is cross-listed with publications from the Trade Law Centre for Southern Africa (TRALAC), based at the University of Stellenbosch, South Africa.  

List of available papers:

1.      Ponte, S. (2005) ‘Bans, Tests and Alchemy: Food Safety Standards and the Ugandan Fish Export Industry’, DIIS Working Paper 2005:19. Copen­hagen: Danish Institute for Inter­national Studies.

2.      Grant, C. (2005) ‘Geographical Indications: Implications for Africa’, TRALAC Trade Brief 6/2005. Stellenbosch: Trade Law Centre for Southern Africa

3.      Brückner, G.K. (2005) ‘Sanitary Standards for sub-Saharan Africa’s International Trade in Animal and Animal Products’, TRALAC Working Paper 6/2005. Stellenbosch: Trade Law Centre for Southern Africa.

4.      Ponte, S. (2006) ‘Ecolabels and Fish Trade: Marine Stewardship Council Certification and the South African Hake Industry’. TRALAC Working Paper 9/2006. Stellenbosch: Trade Law Centre for Southern Africa.

5.      Gibbon, P. (with O. Memedovic) (2006) ‘Decoding Organic Standard-Setting and Regulation in Europe’, UNIDO Working Paper, Vienna: UNIDO.

6.      Gibbon, P. (2006) ‘An Overview of the Certified Organic Export Sector in Uganda’, DIIS Working Paper 2006:13. Copenhagen: Danish Institute for Inter­national Studies.

7.      Gibbon, P. & S. Bolwig (2007) ‘The Economics of Certified Organic Farming in Tropical Africa: A Preliminary Assessment’, DIIS Working Paper 2007:3. Copenhagen: Danish Institute for International Studies.

8.      Akyoo, A. & E. Lazaro (2007) ‘The Spice Industry in Tanzania: General Profile, Supply Chain Structure, and Food Standards Compliance Issues’, DIIS Working Paper 2007:8 Copenhagen: Danish Institute for International Studies.

9.      Riisgaard, L. (2007) ‘What’s in it for labour? Private Social Standards in the Cut Flower Indu­stries of Kenya and Tanzania’, DIIS Working Paper 2007:16 Copenhagen: Danish Institute for International Studies.

10.  Gibbon, P. & S. Bolwig (2007) ‘The Economic Impact of a Ban on Imports of Air Freighted Organic Products to the UK’, DIIS Working Paper 2007:23 Copenhagen: Danish Institute for International Studies.

11.  Ponte, S. & J. Ewert (2007) ‘South African Wine – An Industry in Ferment’, TRALAC Working Paper 8/2007’. Stellenbosch: Trade Law Centre for South­ern Africa.

12.  Ponte, S. (2007) ‘Governance in the Value Chain for South African Wine’, TRALAC Working Paper 9/2007’. Stellenbosch: Trade Law Centre for South­ern Africa.

13.  Kadigi, R.M.J. et al. (2007) ‘Effects of Food Safety Standards on The Livelihoods of Actors in the Nile Perch Value Chain in Tanzania’, DIIS Working Paper 2007:24 Copenhagen: Danish Institute for International Studies.

14.  Lazaro, E.A., J. Makandara & F.T.M. Kilima (2008) ‘Sustainability Standards and Coffee Exports from Tan­zania’, DIIS Working Paper 2008:1 Copenhagen: Danish Institute for International Studies.

15.  Riisgaard, L., & N. Hammer (2008) ‘ Organised Labour and the Social Regulation of Global Value Chains’, DIIS Working Paper 2008:9 Copenhagen: Danish Institute for International Studies.

16.  Akyoo, A., & E. Lazaro (2008) ‘Institutional Capacity for Standards Conformity Assessment:
A Case Study on Spices in Tanzania’, DIIS Working Paper 2008:10 Copenhagen: Danish Institute for International Studies.

17.  Bolwig, S., S. Ponte, A. du Toit, L. Riisgaard & N. Halberg (2008) ‘Integrating Poverty, Gender and Environmental Concerns into Value Chain Analysis. A Conceptual Framework and Lessons for Action Research’, DIIS Working Paper 2008:16 Copenhagen: Danish Institute for International Studies.

18.  Riisgaard, L., S. Bolwig, F. Matose, S. Ponte, A. du Toit & N. Halberg (2008) ‘A Toolbox for Action Research with Small Producers in Value Chains’, DIIS Working Paper 2008:17 Copen­hagen: Danish Institute for International Studies.

19.  Riisgaard, L. (2008) ‘Localizing Private Social Standards: Standard Initiatives in Kenya Cut Flowers’ DIIS Working Paper 2008:20 Copen­hagen: Danish Institute for International Studies.

20.  Akyoo, A., E. Lazaro (2008) ‘An Accounting Method-Based Cost-Benefit Analysis of Con­formity to Certified Organic Standards for Species in Tanzania’, DIIS Working Paper 2008:30 Copen­hagen: Danish Institute for International Studies.

21. Peter Gibbon, Yumiao Lin and Sam Jones, 'Revenue effects of participation in smallholder organic cocoa production in tropical Africa', DIIS Working Paper 2009:06. Copenhagen: Danish Institute for International Studies.

22. Morten Broberg, European Food Safety Regulation and the Developing Countries
Regulatory problems and possibilities, DIIS Working Paper 2009:09. Copenhagen: Danish Institute for International Studies.

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Updated: 23/06/09