The Spice Industry in Tanzania:General Profile, Supply Chain Structure, and Food Standards Compliance IssuesAdam Akyoo and Evelyne Lazaro DIIS Working Paper 2007:8, March 2007, 32 p. ISBN: 978-87-7605-197-6 DKK 25,00 incl. VAT/moms, shortly after publication: Order form Download free (pdf, 124 KB) |
Top