EU Food Safety law as a major barrier to developing country exports

Many developing countries are highly dependent upon exports of agricultural products, and for many of these countries the European Community is the primary export market. Increasingly, however, the developing country exporters are met with stringent food safety law requirements that constitute a virtual barrier to entering the European Community market. Indeed, food safety requirements have been ranked as one of the foremost factors affecting exports of agricultural and food products from developing countries. This working paper identifies those food safety law requirements that cause the most problems for developing countries exporters of food products and it points to possible ways of overcoming them.